Antipasti
Bresaola with homemade marinated artichokes $14
Polpettine of crab, bell pepers & mustard dressing $12
Sautéed mussels alla Viareggina $12
Chive Crepe, smoked salmon and dill $12
Burrata with basil pesto and roasted tomatoes $12
Fried shitake mushrooms, pecorino tartufato $14
Toasted ciabatta with mozzarella and prosciutto $14
Baby calamaretti fritti, marinara $12
Crostino of polenta with porcini sauce $14
Beef meat balls, fresh pomodoro sauce $14
Brunoise of cucumber, orange, skinless tomato, mint, parsley & seared halibut $17
Soft boiled egg, whipped chive creme fraiche, osetra Siberian caviar $25
Insalate
Insalata mista $10 Caprese $12
Roasted chicken, mache, frisee, avocado, celery, green onion & lemon $14
Tricolore with mozzarella $12
Rucola & parmigiano $12
Spelt, langostine, cannellini, celery, cherry tomatoes & lemon $19
Sliced artichokes, onions, sliced fennel, mild pecorino $14
Red endive with grana padano, roasted walnuts, pear $12
Pizze
Margherita: tomato, bufala, basil $12
Arrabbiata: roasted garlic, parsley, tomato $12
Sapore di tartufo: bufala, fontina, truffle oil, white truffle under oil $20
Treviso: grilled radicchio & gorgonzola $14
Cruda: fresh tomato, lettuce, burrata, olive paste $15
Quattro Formaggi: mozzarella, fontina, mascarpone, parmigiano $14
Napoletana: oregano, capers, anchovies $14
Favorita: mozzarella, speck, rucola $15
Contadina: tomato, sausage, fennel seeds, onions, mozzarella $15

Affettati

 Felino $11   Speck $11   Prosciutto Crudo $12   Misto $19
Prosciutto e bufala $16       Prosciutto e burrata $16
Formaggi
 
 
Parmigiano Reggiano $10     Gorgonzola dolce D.O.P. Cisera $10
Pecorino Foglie di Noci Romagna $10     Goat Cheese Caprino $10
Misto of Cheeses $20
Zuppe e Minestre
Minestrone of seasonal vegetables $12
Country breadcrumb Anolini & homemade broth $12
Passato of broccoli, leeks, topped with porcini $12
Pasta e fagioli with borlotti beans stile Piacentino $12
Zuppa of lentils, tomato soffritto $12

Primi

Rigatoncini, pancetta, tomato, onion & chili pepper $16
Panzerotti: Baked crepe, ricotta, green chard, parmigiano, and porcini mushrooms $18
Potato gnocchi, cherry tomatoes & Maine lobster $22
Sweet corn agnolotti, mascarpone, truffle butter $19
Tortelli of butternut squash, ricotta, amaretto, crispy sage & browned butter $16
Lasagna verde with besciamella and meat ragu $18
Risotto, roasted peppers, dungeness crab $23
Penne, langostine, spicy tomato sauce $19
Conchiglie with tuna, black olives, capers, chili $18
Maltagliati al pomodoro, creamy basil pesto $15
Linguine, fresh clams, olive oil, parsley, chili pepper $16
Stracetti basil pasta, tomato sauce $15
Spinach and ricotta gnudi, butter emulsion $18
Secondi
Seared tuna, salsa verde, lemon oil, mignon prezzemolo $35
Grilled Mediterranean langostine $39
Pan fried dover sole al limone $39
Branzino alla griglia o al forno: Mediterranean grilled or baked seabass $29
Grilled large eye swordfish, livornese sauce $28
Baked rombo with sauteed artichokes and mushrooms $41
Tagliata di Manzo: Grilled and sliced New York Steak $38
Saltimbocca: veal cutlets, prosciutto & sage $24
Grilled beef filetto on the bone with whole grain mustard and balsamic $38
Breaded lamb chops alla Milanese $37
Veal cutlet alla pizzaiola with tomato, capers & oregano $28
Nodino di Vitello: roasted veal chop $35
Grilled T-bone bistecca, sea salt, coarse pepper $42
Dolci
 
All desserts $12.00
Tortino al cioccolato with creamy chocolate Grand Manier center, chantilly cream, chocolate gelato
Homemade strawberry-rasberry sorbetto
Choice of hazelnut, stracciatella chocolate chip, chocolate, vanilla, or flower of milk gelato
Tartufi profitterol: Bigne, mocha gelato, chantilly, chocolate frangelico sauce
Mille foglie with creme fraiche cream, frutti di bosco, blackberry chambord reduction
Edo's favorite Chocolate mousse with a hint of Kirsch

Creme Caramel with amaretti di saronno and sliced almonds
Warm chocolate crepes, light whipped cream. Hazelnut custard, sugar glazed hazelnuts, giandujotto, nocciola gelato
Panna cotta, vanilla bean, strawberries reduction
Butterscotch rum pudding, salted caramel

 

 

 
 
 
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Ebaldi - Ristorante - Pizzeria - Wine Bar - 375 N. Cañon Drive Beverly Hills, CA 90210 . . Call for Reservations:  (310) 248-2633   log in                                   facebook-ebaldi-chef   youtube-ebaldi-chef   photos-ebaldi-chef